Wednesday, January 24, 2018

{Recipe} Vegan Gingerbread Waffles

 Welcome to Waffle Wednesday! I had been thinking about these waffles from a few Christmases ago(four, to be exact) but we never got around to making them over the holidays this year.
 Who said gingerbread is only for the holidays? Not me! I made them recently and liked them so much I made them twice.  I tried them with and without the coconut oil, both were good but the coconut oil gives them a bit more fluff and crispness.
 I broke out my new (to me) thrifted waffle iron and I've been loving the small size and lightweight iron (I have a double Belgian waffle iron and that can be a hassle to pull out and use)
I could go for some right now!  They keep well in the fridge and would probably freeze well but we never had any leftover to try freezing.
They are really perfect with just a little vegan butter and maple syrup on top.
Yes, please!
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Tamar SB said...

oooo yummy!!

Anna of Mutton Style and Years said...

Yes please but calories free please. Post to Sussex please.

Julie's Creative Lifestyle said...

Those waffles look so good Heather! You are always coming up with such nice recipes. :0)

Barefoot by the Sea said...

These look so yummy and I love gingerbread - why not all year round?

Claire Justine said...

These look so yummy, I really need a new waffle maker.

Carla from The River said...

Gingerbread! Yummy and makes the house smell wonderful.

Julie's Creative Lifestyle said...

Thanks Heather for sharing this waffle recipe at our Cooking and Crafting with J&J!

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