Tuesday, January 11, 2011

{Recipe} Microwave Cornbread..Really!

You're probably saying SHUT UP like Elaine from Seinfeld would {chest push included}
I know...I know..who knew you could have hot, yummy cornbread in about 5 minutes?!
I was looking for a cornbread recipe when this one caught my eye. I was skeptical but the reviews were all good so I gave it a try.
It mixes and bakes all in one dish. I changed it a little by using half whole wheat flour.
Mix 1/4 cup of whole wheat flour, 1/4 cup of white flour,1/2 cup of corn meal, 2 TBS of sugar, 2 tsp of baking powder and 1/4 tsp of salt in a microwave save dish. Are you digging my wedding shower Corning ware dish?  You'll see it in all it's 80's glory below.
Add one egg, 1/2 cup of milk (I used non-fat) and 2 TBS of vegetable oil (I used canola).
Stir it all up.  Bake in the microwave on high for about 3 minutes until a toothpick comes out clean. Turn it half way through cooking time if you don't have a rotating tray in your microwave.
Looks and smells like cornbread.
Add some butter and honey if you like. Yes, please!
We all liked it but agree we like the toasty-ness of baked cornbread better but we'll definitely make this one again if time is tight.  It was even better the next day!
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Mel said...

that's my kindacookin' :)

I haven't had corn bread very often, it's not something we eat up here much.

Sheila said...

Now, that looks yummy and something I have time to do :)

Gwen @ Gwenny Penny said...

This looks so good, and I could eat that honey right from the jar right now... can you tell I'm on a diet?

Busy as a Bee in Paris said...

LOVe cornbread!

Sarah @ Sugar Bananas! said...

mmm, and with honey too! I never thought of making this in the microwave. Thanks for the idea.


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