I made a version of this soup back in September but never got around to posting the recipe for it. I'm glad I didn't because recently I had some split pea soup at a restaurant that was thick and pureed and even better than my first attempt. I came home and tried to recreate it and I think I came pretty close!
1 pound dried split peas, rinsed and picked over
1 yellow onion, roughly chopped
2-3 carrots, chopped in large pieces
3-4 small Yukon gold potatoes, quartered
1 clove of garlic, minced
1 tsp poultry seasoning
1-2 bay leaves
6-7 cups of water
salt & pepper
- Layer ingredients(except salt & pepper) in crock pot in order listed.
- Stir to combine.
- Cover and cook on low for 6-8 hours (or high for about 4 hours).
- Remove bay leaves and puree soup with an immersion blender.
- Season with salt & pepper.
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