Magic Cookie Bars (also known by some as) 7 Layer Bars were a Christmas staple of my childhood. I remember making them every year and still have the original recipe taped in an old cook book of my mom's. The 7 Layer bars used a variety of chips but my favorite way of making them is with just chocolate chips.
Vegan Magic Cookie Bars
1/2 cup coconut oil
1 1/2 cups graham cracker crumbs (make sure they are vegan)
1 (11.25oz) can sweetened condensed coconut milk (I used Nature's Charm brand)
1 cup dairy free chocolate chips
1 cup unsweetened flaked coconut
1 cup chopped walnuts
Preheat oven 350 F (325F for a glass dish). In 13 x 9 inch baking pan melt coconut oil in oven. Remove pan from oven (but keep oven on).
Sprinkle crumbs over melted coconut oil, pour sweetened condensed coconut milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Return pan to oven.
Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly in fridge and remove to cut into bars. Store in fridge or in airtight container (if they last!)
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Cooking and Crafting with J & J