This is the pie I made for Thanksgiving. It looked delicious, different and not too difficult. It wasn't your typical Thanksgiving pie but I knew there'd be a few of them at our dinner.
It's also a freezer pie so I could make it advance. You can find the recipe here.
It looked a little lumpy when I spread it on the caramel filling but it tasted great. I froze the pie uncovered and once it was frozen I wrapped it in a few layers of cling wrap and put it back in the freezer.
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