I don't know if I can even call this a recipe but when I saw it on Pinterest here, I knew what I could do with all of that leftover cake mix I had from my daughter's Cupcake Wars party (more on that later).
Plus, I love anything pumpkin.
It was so ridiculously easy that I didn't even pin it myself.
The steps are quite complicated.
Mix a yellow cake mix with a can of pumpkin puree. Boom!
I made the editorial decision to add yet another ingredient, you do what you will with it.
Scoop into muffin tins and bake as directed on the box for cupcakes.
Should make 24 muffins.
To me, they tasted more like a cake than a muffin and made the house smell so good.
They are low in fat and calories and are only 2 WW+ points each.
The perfectly quick muffin fix!
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